跪求 苦瓜炒蛋的英文食谱要有原料 步骤做法 等等 一份完整的recipe.做法:中文的.1、鸡蛋中加入盐、糖、料酒、鸡精充分打成蛋液；2、苦瓜洗净切片,用盐腌制10分钟,使苦瓜出水后,再挤压苦

跪求 苦瓜炒蛋的英文食谱要有原料 步骤做法 等等 一份完整的recipe.做法:中文的.1、鸡蛋中加入盐、糖、料酒、鸡精充分打成蛋液；2、苦瓜洗净切片,用盐腌制10分钟,使苦瓜出水后,再挤压苦
跪求 苦瓜炒蛋的英文食谱
要有原料 步骤做法 等等 一份完整的recipe.
做法:
中文的.
1、鸡蛋中加入盐、糖、料酒、鸡精充分打成蛋液；
2、苦瓜洗净切片,用盐腌制10分钟,使苦瓜出水后,再挤压苦瓜使水分沥干,放入搅打好的蛋液中,搅拌均匀；
3、锅内加入适量的植物油大火热至五分熟,加苦瓜蛋液不停翻炒直至炒熟.

跪求 苦瓜炒蛋的英文食谱要有原料 步骤做法 等等 一份完整的recipe.做法:中文的.1、鸡蛋中加入盐、糖、料酒、鸡精充分打成蛋液；2、苦瓜洗净切片,用盐腌制10分钟,使苦瓜出水后,再挤压苦
1.Add eggs,salt,sugar,cooking wine,chicken egg fully labeled;
2,Wash bitter gourd slices,pickled in salt for 10 minutes,so that after the water bitter gourd,bitter gourd and then squeeze so that Drain water and put a good whipping in egg,stirring evenly;
3,the pan by adding the right amount of hot vegetable oil to five large cooked,plus bitter melon stir constantly until the egg is cooked well
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1. put salt, sugar and cooking wine into egg, and mix them into egg wash.
2. Bloat the sliced bitter melon 10 minutes, mix the drained bitter melon into egg wash.
3. Saute 2 into half cooked vegetable oil till they are cooked

First step:put some salt,sugar and cooking wine into the eggs.
Second step:Cut the bitter gourd into pieces,and then bloat it with salt for ten minutes,when water comes out from the bitter gourd,s...

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First step:put some salt,sugar and cooking wine into the eggs.
Second step:Cut the bitter gourd into pieces,and then bloat it with salt for ten minutes,when water comes out from the bitter gourd,squeeze it to make it dried up.put it into the prepared egg liquid and mix up.
Third step:Put proper vegetable oil into the pot,heat it up for five minutes,then,put the mixed up bitter gourd and egg liquid into the pot ,cook it until it is done.

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First,use two or three eggs and put them into a bowl without eggshell.Put one spoon of salt,sugar,cooking wine and a bit of chicken essence in with the eggs,and then mix them up fully.
Second,wash...

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First,use two or three eggs and put them into a bowl without eggshell.Put one spoon of salt,sugar,cooking wine and a bit of chicken essence in with the eggs,and then mix them up fully.
Second,wash one or two balsam pears and slice them.Put the balsam pear slices into a bowl and cure them with a spoon of salt for about 10 minutes till the water yielded.And then,extrusion the water to make the balsam pear slices dry,put them into the bowl of prepared eggs liquid before.Mix round them equably.
third, put a pan on the fire .Add proper vegetable oil into the pan and heat the oil but not too much heat.
Finally,Pour the mixed balsam pear egg liquid into the hot pan. Saute them constantly till the egg liquid become frozen and the balsam pear cooked.

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1. put salt, sugar and cooking wine into egg, and mix them into egg wash.
2. Bloat the sliced bitter melon 10 minutes, mix the drained bitter melon into egg wash.
3. Saute 2 into half cooked v...

全部展开

1. put salt, sugar and cooking wine into egg, and mix them into egg wash.
2. Bloat the sliced bitter melon 10 minutes, mix the drained bitter melon into egg wash.
3. Saute 2 into half cooked vegetable oil till they are cooked
1.Add eggs, salt, sugar, cooking wine, chicken egg fully labeled;
2, Wash bitter gourd slices, pickled in salt for 10 minutes, so that after the water bitter gourd, bitter gourd and then squeeze so that Drain water and put a good whipping in egg, stirring evenly;
3, the pan by adding the right amount of hot vegetable oil to five large cooked, plus bitter melon stir constantly until the egg is cooked well
First step:put some salt,sugar and cooking wine into the eggs.
Second step:Cut the bitter gourd into pieces,and then bloat it with salt for ten minutes,when water comes out from the bitter gourd,squeeze it to make it dried up.put it into the prepared egg liquid and mix up.
Third step:Put proper vegetable oil into the pot,heat it up for five minutes,then,put the mixed up bitter gourd and egg liquid into the pot ,cook it until it is done.
First,use two or three eggs and put them into a bowl without eggshell.Put one spoon of salt,sugar,cooking wine and a bit of chicken essence in with the eggs,and then mix them up fully.
Second,wash one or two balsam pears and slice them.Put the balsam pear slices into a bowl and cure them with a spoon of salt for about 10 minutes till the water yielded.And then,extrusion the water to make the balsam pear slices dry,put them into the bowl of prepared eggs liquid before.Mix round them equably.
third, put a pan on the fire .Add proper vegetable oil into the pan and heat the oil but not too much heat.
Finally,Pour the mixed balsam pear egg liquid into the hot pan. Saute them constantly till the egg liquid become frozen and the balsam pear cooked.

收起