求一篇怎样制作苹果草莓奶昔?

求一篇怎样制作苹果草莓奶昔?
求一篇怎样制作苹果草莓奶昔?

求一篇怎样制作苹果草莓奶昔?
A very delicious and easy to do snacks,but also do not need to oven,hurry to start to try.If the inside of the cream cheese with Thomas capone cheese,will and tiramisu paste the same wonderful! materials:(2 cups of 150 grams,strawberry) cream cheese 200 grams,animal cream 200 grams,100 g sugar,lemon juice 3 big spoon,egg yolks 2 approach:1,strawberry clean,to cut in half,put in a blender,then add 30 g and 3 large tablespoon lemon juice break,fall into the pot heating to roll,remove the froth air is cool.Set aside.2,the egg yolk add in 70 grams of sugar.Mix well,lie between water heating,stirring to egg yolk color becomes very shallow.3,cream cheese room temperature put soft,stir until smooth no grain,join a good mix the egg yolk.4,whipped cream to 5 distribution,is just beginning to have texture,join in to cheese.Mix well.5,first in glass into some strawberry mixture.Then add cheese paste,so make the appearance of the layers of repetition can.Tip:1,if want to use models to do,be about to cook in the strawberry paste to bubble soft gelatin sheets.2,can use the same amount of "capone cheese and instead of cream cheese.

一道非常美味又简单易做的点心，而且还不需要烤箱，赶快来动手试试吧！如果将里面的奶油奶酪换成马士卡彭奶酪，就会和提拉米苏有异曲同工之妙了！ 　　材料：（2杯份）草莓150克、奶油奶酪200克、动物性鲜奶油200克、糖100克、柠檬汁3大匙、蛋黄2个 　　做法： 　　1、草莓洗干净，对切成两半，放入搅拌机中，再加入30克和3大匙柠檬汁打碎，倒进锅中加热至滚，去掉浮沫晾凉备用。 　　2、...

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一道非常美味又简单易做的点心，而且还不需要烤箱，赶快来动手试试吧！如果将里面的奶油奶酪换成马士卡彭奶酪，就会和提拉米苏有异曲同工之妙了！ 　　材料：（2杯份）草莓150克、奶油奶酪200克、动物性鲜奶油200克、糖100克、柠檬汁3大匙、蛋黄2个 　　做法： 　　1、草莓洗干净，对切成两半，放入搅拌机中，再加入30克和3大匙柠檬汁打碎，倒进锅中加热至滚，去掉浮沫晾凉备用。 　　2、蛋黄加入70克糖拌匀，隔水边加热边搅拌至蛋黄颜色变得很浅。 　　3、奶油奶酪室温放软，搅拌至光滑没有颗粒，加入打好的蛋黄搅拌均匀。 　　4、鲜奶油打至5分发，就是刚刚开始有纹理的时候，加入至奶酪中拌匀。 　　5、在杯子中先倒入一些草莓糊，再加入奶酪糊，如此重复做成有层次的样子即可。 　　提示： 　　1、如果要用模型来做，就要在煮草莓糊的时候加入泡软的吉利丁片。 　　2、可以用等量的玛士卡彭奶酪来代替奶油奶酪。
A very delicious and easy to do snacks, but also do not need to oven, hurry to start to try. If the inside of the cream cheese with Thomas capone cheese, will and tiramisu paste the same wonderful!  materials: (2 cups of 150 grams, strawberry) cream cheese 200 grams, animal cream 200 grams, 100 g sugar, lemon juice 3 big spoon, egg yolks 2 approach: 1, strawberry clean, to cut in half, put in a blender, then add 30 g and 3 large tablespoon lemon juice break, fall into the pot heating to roll, remove the froth air is cool. Set aside. 2, the egg yolk add in 70 grams of sugar. Mix well, lie between water heating, stirring to egg yolk color becomes very shallow. 3, cream cheese room temperature put soft, stir until smooth no grain, join a good mix the egg yolk. 4, whipped cream to 5 distribution, is just beginning to have texture, join in to cheese. Mix well. 5, first in glass into some strawberry mixture. Then add cheese paste, so make the appearance of the layers of repetition can. Tip: 1, if want to use models to do, be about to cook in the strawberry paste to bubble soft gelatin sheets. 2, can use the same amount of "capone cheese and instead of cream cheese.

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