关于中国饮食 英语短文150个左右的单词

关于中国饮食 英语短文150个左右的单词
关于中国饮食 英语短文
150个左右的单词

关于中国饮食 英语短文150个左右的单词
In traditional Chinese culture and education in the philosophy of yin yang and five elements,the concept of Confucian ethics,nutrition regimen of Chinese medicine theory,as well as cultural and artistic achievements,restaurants aesthetic practice,the characteristics of national character under the influence of many factors to create a shining page in the annals of history of Chinese cooking techniques,the formation of extensive and profound culture of Chinese food.
From History,the Chinese food culture more than 170 million years long,divided into raw food,cooked food,natural cooking,science and cooking four stages of development,the introduction of more than 60,000 kinds of traditional dishes,the more than 20,000 kinds of industrial food,colorful Feast and streamer Cai Yi-school flavor,was "cooking the Kingdom," the world.
From the meaning of point of view,the Chinese food culture to the food source involved in the development and use,and innovation in the use of utensils,food production and consumption,food service and hospitality,catering industry and food industry business and management,as well as restaurants and new prime minister ,food and literature and art,restaurants and the relationship between the realm of life,extensive deep.
From the extension,the Chinese food culture and techniques from the era,geographical and economic,ethnic and religion,food and utensils,consumption and the level of functionality and other folk with the classification point of view,demonstrating the different cultural tastes,reflecting different value,colorful.
From the characteristics,the Chinese food culture mesenchymal useful to highlight the business dependent on the Guardian (vegetarian main emphasis on foods and tonic),and pay attention to "color,flavor and taste," the spokesman said.Gomi said that reconciling the realm (distinct flavor,palatability De-zhen,the "tongue dishes" of reputation),qi is Interconversion recipes (kitchen regulatory-oriented,flexible),Chang-food concept of God builds character (文质彬彬,Yue teaching at the food) such as 4 major attributes,different from the foreign countries have the natural beauty food culture.In addition to Chinese food culture dishes about to be bright colors with picturesque,but also with the atmosphere generated by eating a delight,it is the individuality and tradition of the Chinese nation,but also highlights the traditional Chinese way of decency.