英语翻译摘要：实验采用实验室提供的三种内生真菌作为出发菌种,用红薯培养基进行发酵培养,探索了不同培养基,不同培养时间对真菌油脂产量的影响.培养液配好后用摇床培养箱震荡培养,

英语翻译摘要：实验采用实验室提供的三种内生真菌作为出发菌种,用红薯培养基进行发酵培养,探索了不同培养基,不同培养时间对真菌油脂产量的影响.培养液配好后用摇床培养箱震荡培养,
英语翻译
摘要：实验采用实验室提供的三种内生真菌作为出发菌种,用红薯培养基进行发酵培养,探索了不同培养基,不同培养时间对真菌油脂产量的影响.培养液配好后用摇床培养箱震荡培养,再到了培养时间后离心培养液,取菌丝,然后将湿菌丝在烘箱中烘干,利用差重法测干菌体的重量,计算生物量.干菌体用索氏提取法提取油脂,利用差重法测定油脂重量,然后计算油脂得率.经过实验确定了在相同培养时间时CH031在六号培养基上的培养效果最好,油脂得率为29.90%；而CH03在不同培养时间培养时在5号培养基上培养5天的时候效果最好,油脂得率为8.020%.利用气相色谱法分析微生物油脂的主要组成成分如下

英语翻译摘要：实验采用实验室提供的三种内生真菌作为出发菌种,用红薯培养基进行发酵培养,探索了不同培养基,不同培养时间对真菌油脂产量的影响.培养液配好后用摇床培养箱震荡培养,
实验采用实验室提供的三种内生真菌作为出发菌种,用红薯培养基进行发酵培养,探索了不同培养基,不同培养时间对真菌油脂产量的影响.培养液配好后用摇床培养箱震荡培养,再到了培养时间后离心培养液,取菌丝,然后将湿菌丝在烘箱中烘干,利用差重法测干菌体的重量,计算生物量.干菌体用索氏提取法提取油脂,利用差重法测定油脂重量,然后计算油脂得率.经过实验确定了在相同培养时间时CH031在六号培养基上的培养效果最好,油脂得率为29.90%；而CH03在不同培养时间培养时在5号培养基上培养5天的时候效果最好,油脂得率为8.020%.利用气相色谱法分析微生物油脂的主要组成成分如下
The experiment uses three kind of endogenous fungus achievement which the laboratory provides to embark the mold mushroom spawn,carries on the fermentation raise with the sweet potato culture medium,has explored the different culture medium,raises the time differently to the fungus fat output influence.After the nutrient fluid matches,shakes the raise with the table incubator,arrived at the raise time,after again the centrifugal nutrient fluid,takes the hypha,then dries the wet hypha in the drying oven,using difference heavy method measured that does the mycelium the weight,the computation biomass.Does the mycelium to withdraw the fat with the rope extraction process,the use difference heavy method determination fat weight,then computation fat rate.Had determined after the experiment when same raise time CH031 is best on six culture medium's raise effects,the fat rate is 29.90%; But CH03 in different raise time raise time raises 5 day-long time effect on 5 culture medium to be best,the fat rate is 8.020%.Is as follows using the gas phase chromatography analysis microorganism fat's main component